Small-batch tequila from the Amatitán Valley, made with 100% Blue Weber agave, spontaneous wild-yeast fermentation, and a focus on transparent, individually documented lots.
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Current registration
- CRT statusNot registered
- Producer—
- Snapshot—
- Verificationunverified
Historical NOMs
No prior CRT snapshots recorded for this brand.
Sources
- CRT registryTTB COLA registryCatalogCommunity ratingsOfficial website
Every brand is referenced against the Consejo Regulador del Tequila (CRT) registry of certified brands and producers, and the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) public COLA registry of approved label filings. Editorial context (history, ownership philosophy, tasting notes) will appear here as it is added. Agave Atlas never fabricates or infers facts.