G4 Tequila is a premium tequila brand produced at Destilería El Pandillo (NOM 1579) in Jesús María, Jalisco, by fourth-generation master distiller Felipe J. Camarena. The “G4” name honors four generations of the Camarena family, whose tequila-making heritage dates back to 1937. Produced from mature Blue Weber agave grown in the Highlands of Jalisco, G4 emphasizes traditional production methods and sustainable practices. The distillery combines stone oven cooking, tahona milling, open-air fermentation, and copper pot distillation with innovative water management, blending natural spring water and harvested rainwater to create a distinctive Highland tequila known for its balance, minerality, and pronounced agave character.
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Every brand is referenced against the Consejo Regulador del Tequila (CRT) registry of certified brands and producers, and the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) public COLA registry of approved label filings. Editorial context (history, ownership philosophy, tasting notes) will appear here as it is added. Agave Atlas never fabricates or infers facts.