Traditional tequila produced at Tequileña (NOM 1146) in Tequila, Jalisco, by master distiller Enrique Fonseca, using Blue Weber agave sourced from Atotonilco El Alto and a combination of stainless steel and copper pot distillation.
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Every brand is referenced against the Consejo Regulador del Tequila (CRT) registry of certified brands and producers, and the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) public COLA registry of approved label filings. Editorial context (history, ownership philosophy, tasting notes) will appear here as it is added. Agave Atlas never fabricates or infers facts.