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Product profile · Añejo

Tequila 1937 1937 Edición Especial 80 Aniversario Añejo

Bottle of Tequila 1937 1937 Edición Especial 80 Aniversario Añejo
Tequila 1937 logoTequila 1937
Alcohol by Volume
42% ABV
Certified Producer
NOM 1107
Distillery Location
Ciénega, Jalisco, Mexico

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How It’s Made

Origin

Certified Producer
NOM 1107
Distillery Location
Ciénega, Jalisco, Mexico
Agave Origin
Jalisco

From Agave to Fermentation

Cooking Method
Traditional masonry ovens
Milling Method
Roller mill
Water
Deep-well water
Fermentation Approach
Closed-tank fermentation in stainless-steel tanks using 100% agave sugars, with the agave fibers removed.

Distillation and Resting

Still Configuration
Stainless-steel/Copper Hybrid

Bottling

Alcohol by Volume
42% ABV
Bottling Proof
84 proof

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Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.