Product profile · Añejo
1953 Añejo
Overview
- Bottle size
- 750 ml
- Age statement
- Añejo
How It’s Made
Origin
- Certified Producer
- NOM 1604
- Distillery Location
- Los Altos Southern, Jalisco, Mexico
- Agave Origin
- Jalisco
From Agave to Fermentation
- Cooking Method
- Traditional masonry ovens
- Milling Method
- Roller mill
- Water
- Deep-well water
- Fermentation Approach
- Open-air fermentation in wooden vats using 100% agave sugars with cultivated yeast.
Distillation and Resting
- Still Configuration
- Copper pot still, Stainless Steel pot still
Bottling
- Alcohol by Volume
- 40% ABV
- Bottling Proof
- 80 proof
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Availability
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Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.