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Product profile · Añejo

406 Agave Añejo

Bottle of 406 Agave Añejo
406 AGAVE logo406 AGAVE
Alcohol by Volume
40% ABV
Certified Producer
NOM 1659
Distillery Location
Northern Jalisco, Mexico

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How It’s Made

Origin

Certified Producer
NOM 1659
Distillery Location
Northern Jalisco, Mexico
Agave Origin
Jalisco

From Agave to Fermentation

Cooking Method
Traditional masonry ovens
Milling Method
Roller mill
Water
Deep-well water
Fermentation Approach
Fermentation in stainless-steel tanks using 100% agave sugars.

Distillation and Resting

Still Configuration
Stainless-steel/Copper Hybrid

Bottling

Alcohol by Volume
40% ABV
Bottling Proof
80 proof

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Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.