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Product profile · Añejo

Alma Del Jaguar Añejo - Vino de Naranja Cask

Bottle of Alma Del Jaguar Añejo - Vino de Naranja Cask
Alma del Jaguar logoAlma del Jaguar
Alcohol by Volume
44% ABV
Certified Producer
NOM 1414
Distillery Location
Los Altos Southern, Jalisco, Mexico

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Overview

Website
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How It’s Made

Origin

Certified Producer
NOM 1414
Distillery Location
Los Altos Southern, Jalisco, Mexico
Agave Origin
Jalisco
Agave Maturity
6–8 years

From Agave to Fermentation

Cooking Method
Traditional masonry ovens
Milling Method
Roller mill
Water
Deep-well water
Fermentation Approach
Open-air fermentation in stainless-steel tanks using 100% agave sugars, with the agave fibers removed.

Distillation and Resting

Distillation
Distilled twice
Still Configuration
Copper pot still

Bottling

Alcohol by Volume
44% ABV
Bottling Proof
88 proof

Community

8.7/ 10· Outstanding
1 ratingLow confidence

0 written reviews. Score is the plain average of ratings submitted by Agave Atlas members.

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Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.