Product profile · Extra Añejo
Black Sheep Tequila Extra Añejo
- Alcohol by Volume
- 40% ABV
- Size
- 750 ml
- Certified Producer
- NOM 1547
- Distillery Location
- Ciénega, Jalisco, Mexico
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Overview
- Bottle size
- 750 ml
- Age statement
- Extra Añejo
How It’s Made
Origin
- Certified Producer
- NOM 1547
- Distillery Location
- Ciénega, Jalisco, Mexico
- Agave Origin
- Jalisco
From Agave to Fermentation
- Cooking Method
- Traditional masonry ovens
- Milling Method
- Roller mill
- Water
- Deep-well water, distilled water
- Fermentation Approach
- Open-air fermentation in stainless-steel tanks using 100% agave sugars with cultivated yeast, with the agave fibers removed.
Distillation and Resting
- Still Configuration
- Stainless Steel pot still
Bottling
- Alcohol by Volume
- 40% ABV
- Bottling Proof
- 80 proof
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More from BLACK SHEEP
Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.