Product profile · Blanco
Cava 23 Blanco

How It’s Made
Origin
- Certified Producer
- NOM 1518
- Distillery Location
- Ciénega, Jalisco, Mexico
- Agave Origin
- Jalisco
From Agave to Fermentation
- Fermentation Approach
- Fermentation using 100% agave sugars.
Distillation and Resting
- Maturation
- Unaged
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Availability
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More from CAVA 23
Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.


