Product profile · Blanco

Chinaco Blanco Still Strength

Chinaco

Alcohol by Volume: 50% ABV
Certified Producer: NOM 1146
Distillery Location: Los Valles, Jalisco, Mexico

How It’s Made

Origin

Certified Producer: NOM 1146
Distillery Location: Los Valles, Jalisco, Mexico
Agave Origin: Jalisco

From Agave to Fermentation

Cooking Method: Autoclaves
Milling Method: Roller mill
Water: Deep-well water
Fermentation Approach: Open-air fermentation in stainless-steel tanks using 100% agave sugars, with the agave fibers removed.

Distillation and Resting

Still Configuration: Stainless-steel pot still with a Copper Coil
Maturation: Unaged

Bottling

Alcohol by Volume: 50% ABV
Bottling Proof: 100 proof

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Sources

Consejo Regulador del Tequila (CRT)
Registry of certified brands, producers and NOM assignments
View registry Brand certification, NOM number and producer identity.
Alcohol and Tobacco Tax and Trade Bureau (TTB)
Public COLA Registry of approved U.S. label filings
View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.