Product profile · Blanco
EL PRIMER CURADO DE DON TOMAS Curado Tequila Blanco (Cupreata)
- Alcohol by Volume
- 40% ABV
- Size
- 1000000 ml
- Certified Producer
- NOM 1474
- Distillery Location
- Los Altos Southern, Jalisco, Mexico
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Overview
- Bottle size
- 1000000 ml
How It’s Made
Origin
- Certified Producer
- NOM 1474
- Distillery Location
- Los Altos Southern, Jalisco, Mexico
- Agave Origin
- Jalisco
From Agave to Fermentation
- Cooking Method
- Traditional masonry ovens
- Milling Method
- Roller mill
- Water
- Natural spring water
- Fermentation Approach
- Open-air fermentation in wooden vats using 100% agave sugars, with the agave fibers removed.
Distillation and Resting
- Still Configuration
- Copper pot still
- Maturation
- Unaged
Bottling
- Alcohol by Volume
- 40% ABV
- Bottling Proof
- 80 proof
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More from EL PRIMER CURADO DE DON TOMAS
Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.