Product profile · Añejo
Don Chinto Tequila Añejo
- Alcohol by Volume
- 40% ABV
- Certified Producer
- NOM 1479
- Distillery Location
- Los Altos Southern, Jalisco, Mexico
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How It’s Made
Origin
- Certified Producer
- NOM 1479
- Distillery Location
- Los Altos Southern, Jalisco, Mexico
- Agave Origin
- Jalisco
From Agave to Fermentation
- Cooking Method
- Autoclaves
- Milling Method
- Roller mill
- Fermentation Approach
- Fermentation in stainless-steel tanks using 100% agave sugars.
Distillation and Resting
- Still Configuration
- Copper pot still
Bottling
- Alcohol by Volume
- 40% ABV
- Bottling Proof
- 80 proof
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Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.