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Agave Atlas
Product profile · Blanco

El Bagazo Tequila Blanco

Bottle of El Bagazo Tequila Blanco
EL BAGAZO logoEL BAGAZO
Alcohol by Volume
42% ABV
Certified Producer
NOM 1677
Distillery Location
Sierra Occidental, Jalisco, Mexico

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How It’s Made

Origin

Certified Producer
NOM 1677
Distillery Location
Sierra Occidental, Jalisco, Mexico
Agave Origin
Jalisco

From Agave to Fermentation

Cooking Method
Traditional masonry ovens
Milling Method
Tahona stone wheel
Water
Deep-well water
Fermentation Approach
Open-air fermentation using 100% agave sugars, with the agave fibers retained.

Distillation and Resting

Still Configuration
Copper pot still
Maturation
Unaged

Bottling

Alcohol by Volume
42% ABV
Bottling Proof
84 proof

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Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.