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Product profile · Cristalino

La Puerta Negra Reposado Cristalino

Bottle of La Puerta Negra Reposado Cristalino
LA PUERTA NEGRA logoLA PUERTA NEGRA
Alcohol by Volume
35% ABV
Certified Producer
NOM 1623
Distillery Location
Los Valles, Jalisco, Mexico

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How It’s Made

Origin

Certified Producer
NOM 1623
Distillery Location
Los Valles, Jalisco, Mexico
Agave Origin
Jalisco

From Agave to Fermentation

Cooking Method
Autoclaves
Milling Method
Roller mill
Water
Deep-well water
Fermentation Approach
Fermentation in stainless-steel tanks using 100% agave sugars.

Distillation and Resting

Still Configuration
Stainless Steel pot still

Bottling

Alcohol by Volume
35% ABV
Bottling Proof
70 proof

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Bottle of La Puerta Negra Reposado
Reposado
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40% ABV

Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.