Product profile · Blanco
Nodeo Blanco
How It’s Made
Origin
- Distillery Location
- Mexico
- Agave Origin
- Mexico
From Agave to Fermentation
- Cooking Method
- Autoclaves
- Milling Method
- Roller mill
- Water
- Deep-well water
- Fermentation Approach
- Open-air fermentation in stainless-steel tanks using 100% agave sugars, with the agave fibers removed.
Distillation and Resting
- Still Configuration
- Stainless-steel pot still with a Copper Coil
- Maturation
- Unaged
Bottling
- Alcohol by Volume
- 40% ABV
- Bottling Proof
- 80 proof
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More from NODEO
Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.



