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Agave Atlas
Product profile · Reposado

MXCO POLANCO Polanco Reposado Tequila

Bottle of MXCO POLANCO Polanco Reposado Tequila
MXCO POLANCO
Alcohol by Volume
40% ABV
Certified Producer
NOM 1633
Distillery Location
Los Altos Southern, Jalisco, Mexico

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How It’s Made

Origin

Certified Producer
NOM 1633
Distillery Location
Los Altos Southern, Jalisco, Mexico
Agave Origin
Jalisco

From Agave to Fermentation

Cooking Method
Traditional masonry ovens
Milling Method
Tahona stone wheel
Water
Deep-well water
Fermentation Approach
Fermentation in stainless-steel tanks using 100% agave sugars.

Distillation and Resting

Still Configuration
Copper pot still

Bottling

Alcohol by Volume
40% ABV
Bottling Proof
80 proof

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Blanco
MXCO POLANCO Polanco Blanco Tequila
40% ABV
Bottle of MXCO POLANCO Polanco Añejo Tequila
Añejo
MXCO POLANCO Polanco Añejo Tequila
40% ABV

Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.