Product profile · Blanco
Prefiero Tequila Blanco

How It’s Made
Origin
- Certified Producer
- NOM 1473
- Distillery Location
- Los Valles, Jalisco, Mexico
- Agave Origin
- Jalisco
From Agave to Fermentation
- Cooking Method
- Traditional masonry ovens
- Milling Method
- Roller mill
- Water
- Natural spring water
- Fermentation Approach
- Fermentation in wooden vats using 100% agave sugars, with the agave fibers retained.
Distillation and Resting
- Still Configuration
- Copper pot still
- Maturation
- Unaged
Bottling
- Alcohol by Volume
- 40% ABV
- Bottling Proof
- 80 proof
Community
No community ratings yet.
Loading reviews…
Availability
Find Prefiero Tequila Blanco near you
Enter a ZIP code to see confirmed retailers, bars and restaurants.
More from PREFIERO
Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.


