Product profile · Extra Añejo
Rey Sol Single Barrel Extra Añejo

Overview
- Website
- Visit
How It’s Made
Origin
- Certified Producer
- NOM 1103
- Distillery Location
- Los Altos Southern, Jalisco, Mexico
- Agave Origin
- Jalisco
From Agave to Fermentation
- Cooking Method
- Traditional masonry ovens
- Milling Method
- Roller mill
- Fermentation Approach
- Open-air fermentation in stainless-steel tanks using 100% agave sugars.
Distillation and Resting
- Still Configuration
- Stainless Steel pot still
Bottling
- Alcohol by Volume
- 54.5% ABV
- Bottling Proof
- 109 proof
Community
No community ratings yet.
Loading reviews…
Availability
Find Rey Sol Single Barrel Extra Añejo near you
Enter a ZIP code to see confirmed retailers, bars and restaurants.
More from REY SOL
Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.

