Product profile · Extra Añejo
Siete Leguas Single Barrel Extra Añejo

- Alcohol by Volume
- 38% ABV
- Certified Producer
- NOM 1120
- Distillery Location
- Ciénega, Jalisco, Mexico
Sign in to rate, review or save bottles.
Overview
- Website
- Visit
How It’s Made
Origin
- Certified Producer
- NOM 1120
- Distillery Location
- Ciénega, Jalisco, Mexico
- Agave Origin
- Jalisco
From Agave to Fermentation
- Cooking Method
- Traditional masonry ovens
- Milling Method
- Roller mill
- Water
- Natural spring water
- Fermentation Approach
- Open-air fermentation in stainless-steel tanks using 100% agave sugars, with the agave fibers removed.
Distillation and Resting
- Still Configuration
- Copper pot still
Bottling
- Alcohol by Volume
- 38% ABV
- Bottling Proof
- 76 proof
Community
8.9/ 10· Outstanding
1 ratingLow confidence
0 written reviews. Score is the plain average of ratings submitted by Agave Atlas members.
Score distribution
10.00
9.00
8.0
1
7.00
6.00
5.00
4.00
3.00
2.00
1.00
Loading reviews…
Availability
Find Siete Leguas Single Barrel Extra Añejo near you
Enter a ZIP code to see confirmed retailers, bars and restaurants.
More from Siete Leguas
Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.







