Product profile
Suerte Still Strength Blanco 104

How It’s Made
Origin
- Certified Producer
- NOM 1530
- Distillery Location
- Ciénega, Jalisco, Mexico
- Agave Origin
- Jalisco
From Agave to Fermentation
- Cooking Method
- Traditional masonry ovens
- Milling Method
- Tahona stone wheel
- Water
- Deep-well water
- Fermentation Approach
- Open-air fermentation in stainless-steel tanks using 100% agave sugars, with the agave fibers removed.
Distillation and Resting
- Still Configuration
- Stainless-steel pot still with a Copper Coil
Bottling
- Alcohol by Volume
- 52% ABV
- Bottling Proof
- 104 proof
Community
8.8/ 10· Outstanding
1 ratingLow confidence
0 written reviews. Score is the plain average of ratings submitted by Agave Atlas members.
Score distribution
10.00
9.00
8.0
1
7.00
6.00
5.00
4.00
3.00
2.00
1.00
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Availability
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Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.
