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Product profile · Blanco

Primo 1861 Blanco

Bottle of Primo 1861 Blanco
Verified
Alcohol by Volume
40% ABV
Certified Producer
NOM 1639
Distillery Location
Los Altos Southern, Jalisco, Mexico

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How It’s Made

Origin

Certified Producer
NOM 1639
Distillery Location
Los Altos Southern, Jalisco, Mexico
Agave Origin
Jalisco

From Agave to Fermentation

Cooking Method
Traditional masonry ovens
Milling Method
Roller mill
Water
Deep-well water
Fermentation Approach
Open-air fermentation in wooden vats using 100% agave sugars, with the agave fibers removed.

Distillation and Resting

Still Configuration
Stainless-steel pot still with a Copper Coil, Copper pot still
Maturation
Unaged

Bottling

Alcohol by Volume
40% ABV
Bottling Proof
80 proof

Community

8.4/ 10· Very Good
1 ratingLow confidence

0 written reviews. Score is the plain average of ratings submitted by Agave Atlas members.

Score distribution
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Availability

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More from PRIMO 1861

Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.