Product profile · Joven / Oro

Yeyo Yéyo Joven Luna: Day of the Dead

Yeyo

Alcohol by Volume: 43% ABV
Certified Producer: NOM 1414
Distillery Location: Los Altos Southern, Jalisco, Mexico

How It’s Made

Origin

Certified Producer: NOM 1414
Distillery Location: Los Altos Southern, Jalisco, Mexico
Agave Origin: Jalisco
Agave Maturity: 6–8 years

From Agave to Fermentation

Cooking Method: Traditional masonry ovens
Milling Method: Roller mill
Water: Deep-well water
Fermentation Approach: Open-air fermentation in stainless-steel tanks using 100% agave sugars, with the agave fibers retained.

Distillation and Resting

Distillation: Distilled twice
Still Configuration: Copper pot still

Bottling

Alcohol by Volume: 43% ABV
Bottling Proof: 86 proof

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Sources

Consejo Regulador del Tequila (CRT)
Registry of certified brands, producers and NOM assignments
View registry Brand certification, NOM number and producer identity.
Alcohol and Tobacco Tax and Trade Bureau (TTB)
Public COLA Registry of approved U.S. label filings
View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.