Product profile
Clase 33 Edición Revolución

How It’s Made
Origin
- Certified Producer
- NOM 1610
- Distillery Location
- Los Altos Southern, Jalisco, Mexico
- Agave Origin
- Jalisco
From Agave to Fermentation
- Cooking Method
- Autoclaves
- Milling Method
- Roller mill
- Water
- Deep-well water
- Fermentation Approach
- Fermentation in stainless-steel tanks using 100% agave sugars, with the agave fibers removed.
Distillation and Resting
- Still Configuration
- Stainless Steel pot still
Bottling
- Alcohol by Volume
- 40% ABV
- Bottling Proof
- 80 proof
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More from CLASE 33
Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.



