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Agave Atlas
Product profile

Clase 33 Edition Conquista

Bottle of Clase 33 Edition Conquista
CLASE 33 logoCLASE 33
Alcohol by Volume
40% ABV
Distillery Location
Mexico

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How It’s Made

Origin

Distillery Location
Mexico
Agave Origin
Mexico

From Agave to Fermentation

Cooking Method
Underground pit oven
Milling Method
Hand crushed
Water
Deep-well water
Fermentation Approach
Open-air fermentation in wooden vats using 100% agave sugars, with the agave fibers retained.

Distillation and Resting

Still Configuration
Filipino Style (wood/copper)

Bottling

Alcohol by Volume
40% ABV
Bottling Proof
80 proof

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Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.