G4 Tequila G4 Añejo
Overview
Additive-free añejo tequila aged 18 months in American oak barrels, balancing cooked agave with oak, vanilla, caramel, and baking spice.
G4 Añejo is handcrafted by Felipe Camarena at El Pandillo Distillery (NOM 1579) using mature Blue Weber agave grown in the Highlands of Jalisco. After traditional production, the tequila is matured for approximately 18 months in American oak bourbon barrels, creating a balanced expression that preserves G4’s signature mineral-rich agave profile while adding notes of vanilla, caramel, toasted oak, cinnamon, and dried fruit.
- Bottle size
- 750 ml
- Age statement
- 18 months
How It’s Made
Origin
- Certified Producer
- NOM 1579
- Distillery Location
- Los Altos Southern, Jalisco, Mexico
- Agave Origin
- Jalisco
- Agave Maturity
- 6–7 years
From Agave to Fermentation
- Cooking Method
- Traditional masonry ovens
- Milling Method
- Tahona stone wheel
- Water
- Natural spring water, rain water
- Fermentation Approach
- Open-air fermentation in stainless-steel tanks using 100% agave sugars, with the agave fibers removed.
Distillation and Resting
- Distillation
- Distilled twice
- Still Configuration
- Copper pot still
Bottling
- Alcohol by Volume
- 40% ABV
- Bottling Proof
- 80 proof
Production Notes
- Master Distiller
- Felipe J. Camarena
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Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.