Product profile · Blanco
VIVIANA LA MEXICANA Viviana Blanco (mixto)
- Certified Producer
- NOM 1414
- Distillery Location
- Los Altos Southern, Jalisco, Mexico
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How It’s Made
Origin
- Certified Producer
- NOM 1414
- Distillery Location
- Los Altos Southern, Jalisco, Mexico
- Agave Origin
- Jalisco
- Agave Maturity
- 6–8 years
From Agave to Fermentation
- Cooking Method
- Traditional masonry ovens
- Milling Method
- Roller mill
- Fermentation Approach
- Fermentation in stainless-steel tanks.
Distillation and Resting
- Distillation
- Distilled twice
- Still Configuration
- Copper pot still
- Maturation
- Unaged
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More from VIVIANA LA MEXICANA
Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.