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Product profile · Añejo

Viviana la Mexicana Añejo

Bottle of Viviana la Mexicana Añejo
VIVIANA LA MEXICANA logoVIVIANA LA MEXICANA
Certified Producer
NOM 1414
Distillery Location
Los Altos Southern, Jalisco, Mexico

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How It’s Made

Origin

Certified Producer
NOM 1414
Distillery Location
Los Altos Southern, Jalisco, Mexico
Agave Origin
Jalisco
Agave Maturity
6–8 years

From Agave to Fermentation

Cooking Method
Traditional masonry ovens
Milling Method
Roller mill
Fermentation Approach
Fermentation in stainless-steel tanks using 100% agave sugars.

Distillation and Resting

Distillation
Distilled twice
Still Configuration
Copper pot still

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Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.