Terralta Tequila Extra Añejo 110
Overview
Additive-free high-proof extra añejo tequila handcrafted by Felipe Camarena at El Pandillo Distillery (NOM 1579), aged for at least three years and bottled at 55% ABV.
Terralta Extra Añejo 110 is handcrafted by Felipe Camarena at El Pandillo Distillery (NOM 1579) using mature Blue Weber agave grown in the Highlands of Jalisco. The tequila is produced using traditional stone ovens, tahona extraction, stainless-steel fermentation, and double distillation in copper pot stills. Produced exclusively with deep well water, it is aged for at least three years in American oak barrels before being bottled at 55% ABV (110 proof) with minimal dilution to preserve its full concentration of agave, oak, spice, and mineral character. Produced without additives.
- Bottle size
- 750 ml
- Age statement
- 3 years
How It’s Made
Origin
- Certified Producer
- NOM 1579
- Distillery Location
- Los Altos Southern, Jalisco, Mexico
- Agave Origin
- Jalisco
- Agave Maturity
- 8+ years
From Agave to Fermentation
- Cooking Method
- Traditional masonry ovens
- Milling Method
- Tahona stone wheel
- Water
- Deep-well water
- Fermentation Approach
- Fermentation in stainless-steel tanks using 100% agave sugars, with the agave fibers removed.
Distillation and Resting
- Distillation
- Distilled twice
- Still Configuration
- Copper pot still
Bottling
- Alcohol by Volume
- 55% ABV
- Bottling Proof
- 110 proof
Production Notes
- Master Distiller
- Felipe J. Camarena
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More from TERRALTA
Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.