Terralta Tequila Extra Añejo 5 year
Overview
Additive-free extra añejo tequila handcrafted by Felipe Camarena at El Pandillo Distillery (NOM 1579), aged for five years in American oak barrels.
Terralta Extra Añejo 5 Year is handcrafted by Felipe Camarena at El Pandillo Distillery (NOM 1579) from mature Blue Weber agave grown in the Highlands of Jalisco. The tequila is produced using traditional stone/brick ovens, tahona extraction, stainless-steel fermentation, and double distillation in copper pot stills. Produced exclusively with deep well water sourced beneath the distillery, it is matured for five years in American oak barrels, developing exceptional complexity while preserving Terralta’s signature mineral-driven agave profile. Produced without additives and bottled at 40% ABV.
- Bottle size
- 750 ml
- Age statement
- 5 years
How It’s Made
Origin
- Certified Producer
- NOM 1579
- Distillery Location
- Los Altos Southern, Jalisco, Mexico
- Agave Origin
- Jalisco
From Agave to Fermentation
- Cooking Method
- Traditional masonry ovens
- Milling Method
- Tahona stone wheel
- Water
- Deep-well water
- Fermentation Approach
- Open-air fermentation in stainless-steel tanks using 100% agave sugars, with the agave fibers removed.
Distillation and Resting
- Still Configuration
- Copper pot still
Bottling
- Alcohol by Volume
- 40% ABV
- Bottling Proof
- 80 proof
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More from TERRALTA
Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.